Commission on Genetic Resources for Food and Agriculture Climate Change and Animal Genetic Resources for Food and Agriculture: State of Knowledge, Risks and Opportunities
نویسنده
چکیده
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منابع مشابه
Commission on Genetic Resources for Food and Agriculture Climate Change and Micro-organism Genetic Resources for Food and Agriculture: State of Knowledge, Risks and Opportunities
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THE STATE OF THE WORLD’s COMMISSION ON GENETIC RESOURCES FOR FOOD AND AGRICULTURE ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE
agriculture, food production, rural development and the environment. The State of the World’s Animal Genetic Resources for Food and Agriculture draws on 169 Country Reports, contributions from a number of international organizations, 12 specially commissioned thematic studies and wider expert knowledge to provide the first global assessment of these resources and their management. This “in brie...
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s/full/28.pdf). Ayalew, W., van Dorland, A. & Rowlands, J. 2004. Design, execution and analysis of the livestock breed survey in Oromia Regional State, Ethiopia. Addis Ababa and Nairobi. OADB (Oromia Agricultural Development Bureau) and ILRI (International Livestock Research Institute). DAGRIS. 2004. Domestic Animal Genetic Resources Information System (DAGRIS). J.E.O. Rege, W. Ayalew & E. Geta...
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تاریخ انتشار 2011